We’ve already covered the answers to the most commonly asked question with ‘What Is A Frittata?’ and we address the second in How To Make A Frittata. Here’s a round up of some of the queries that are raised a little less often.
What size pan should you use for a frittata?
Obviously, you’re going [...]
So, you’d like to know how to make a frittata? Provided you stick to a few simple principles, it’s probably not as complicated as you’ve been led to believe. Firstly, your most obvious ingredient, the eggs. Most frittata recipes call for around six eggs, which sounds like a lot until you remember that unlike an [...]
Although sometimes some of the additional ingredients are cooked in advance, particularly in the case of leftovers, a frittata is generally cooked from beginning to end in the same pan. A frittata pan makes life easy, but it is by no means essential.
A special frittata pan looks like two conventional frying pans, one upturned [...]
They’re versatile and tasty, but just what is a frittata? Like many dishes that originate abroad, a frittata can seem exotic, mysterious, and therefore complicated. The reality is that it’s nothing of the sort. The word ‘frittata’ comes from the Italian word ‘friggere’, which simply means ‘to fry’. In many ways, what we’re looking at [...]