|
|||
This distinctively flavoured bacon, blue cheese and spinach frittata is very easy to make, and decidedly moreish. Like any other frittata the leftovers can be refrigerated and served again the following day, but it’s unlikely the family will let it hang around that long! Ingredients: Four rashers of bacon, chopped and with rind removed 1 [...] Like many spinach frittata recipes, this one began life as an attempt to use up leftovers, but was good enough to become a keeper. Another good one for getting through that glut of garden produce. 250g spinach 100g cottage cheese 6 eggs 1 teaspoon Of dried oregano Pinch of salt A quarter of a teaspoon [...] This delightful spinach Frittata is ideal for using your fresh garden produce, taking it from plant to plate in less than thirty minutes for maximum nutritional value. Cooking Time: 20 minutes Serves: 6 Ingredients: 1 medium onion, chopped 1 clove garlic, minced 2 medium tomatoes, chopped 1 tablespoon vegetable oil ½ teaspoon Italian seasoning ¼ [...] |
|||
|
Copyright © 2013 Frittata Recipes - All Rights Reserved |
|||
