We’ve already covered the answers to the most commonly asked question with ‘What Is A Frittata?’ and we address the second in How To Make A Frittata. Here’s a round up of some of the queries that are raised a little less often.
What size pan should you use for a frittata?
Obviously, you’re going [...]
Like many spinach frittata recipes, this one began life as an attempt to use up leftovers, but was good enough to become a keeper. Another good one for getting through that glut of garden produce.
100g cottage cheese
1 teaspoon Of dried oregano
Pinch of salt
A quarter of a teaspoon [...]
Although sometimes some of the additional ingredients are cooked in advance, particularly in the case of leftovers, a frittata is generally cooked from beginning to end in the same pan. A frittata pan makes life easy, but it is by no means essential.
A special frittata pan looks like two conventional frying pans, one upturned [...]