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One of the more unusual cheese frittata recipes, Racy Red Frittata gets it’s name from the ingredients of red onion, red pepper and Red Leicester cheese that it includes, as well as a little chili powder and cayenne. Ingredients: 25g butter 2 tablespoons oil 2 small red onions, sliced Half a red pepper, seeded and [...] This delightful spinach Frittata is ideal for using your fresh garden produce, taking it from plant to plate in less than thirty minutes for maximum nutritional value. Cooking Time: 20 minutes Serves: 6 Ingredients: 1 medium onion, chopped 1 clove garlic, minced 2 medium tomatoes, chopped 1 tablespoon vegetable oil ½ teaspoon Italian seasoning ¼ [...] They’re versatile and tasty, but just what is a frittata? Like many dishes that originate abroad, a frittata can seem exotic, mysterious, and therefore complicated. The reality is that it’s nothing of the sort. The word ‘frittata’ comes from the Italian word ‘friggere’, which simply means ‘to fry’. In many ways, what we’re looking at [...] |
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